Kusi
South American Asian Fusion Restaurant
Located in the heart of Ubud, Kusi offers a unique dining experience that blends the vibrant flavors of South America with the sophisticated techniques of Asian cuisine. Our modern fusion restaurant is dedicated to creating innovative dishes that celebrate the rich culinary traditions of both regions.
What makes us different
At Kusi Restaurant, we pride ourselves on making our own fermentation processes, including soy sauce, misos, douchis, and more. These artisanal ferments are a cornerstone of our culinary approach, imbuing our dishes with deep, complex flavors that are both distinctive and unforgettable. This dedication to traditional fermentation techniques ensures that each dish we serve is rich in umami and brimming with unique character.
Our Unique Offerings
Indulge in an array of unique offerings that define the Kusi experience. Each dish is a masterful blend of South American and Asian flavors, enhanced by the art of fermentation. Get ready to embark on a gastronomic adventure like no other.
Fermented Delicacies
Immerse yourself in the world of fermented delicacies that add a distinctive tang and depth to our dishes.
Cultural Infusions
Explore the seamless integration of South American and Asian culinary traditions, creating a tapestry of flavors.
Chef's Creations
Discover the chef's special creations that embody the essence of South American Asian fusion cuisine.